Methods for Determining 11 Synthetic Colorants in Food
Food synthetic colorants, also known as synthetic edible colorants, are substances produced through chemical synthesis processes used to color food. These colorants can enhance the color of food, impr...
Collection of "QuEChERS" Method Consumables
Principle of the QuEChERS Method The principle of the QuEChERS method is similar to that of high-performance liquid chromatography and solid-phase extraction, as both utilize adsorbent fillers intera...
ISP750: Leading Smart Labs for Food and Drug!
In the fields of scientific research and testing, efficiency and accuracy are key. The RayKol Group's ISP750 Multifunctional Organic Sample Pretreatment Automation System, with its innovative isla...
RayKol Pipetting Workstation Aids Influenza Detection
Recently, multiple regions in China have experienced a high incidence of influenza. According to the latest data from the Chinese Center for Disease Control and Prevention, the influenza virus positiv...